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Displaying results 1–25
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Cookery and Dining in Imperial Rome
Apicius
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The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390 (Middle English (1100-1500))
Samuel Pegge
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La Divina Commedia di Dante: Complete (Italian)
Dante Alighieri
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Fundamenta Krestomatio (Esperanto)
L. L. Zamenhof
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Candide
Voltaire
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La scienza in cucina e l'arte di mangiar bene (Italian)
Pellegrino Artusi
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The Importance of Being Earnest: A Trivial Comedy for Serious People
Oscar Wilde
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Diana of the Crossways — Volume 3
George Meredith
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Ulysses
James Joyce
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The Curlytops in the Woods; Or, Fun at the Lumber Camp
Howard Roger Garis
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Cicero's Orations (Latin)
Marcus Tullius Cicero
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A Double Barrelled Detective Story
Mark Twain
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Yachting, Vol. 2
Marquis of Frederick Temple Blackwood Dufferin and Ava, R. T. Pritchett, James McFerran, G. L. Blake, and T. B. Middleton
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The Picture of Dorian Gray
Oscar Wilde
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Beówulf
(Dutch)
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Anne of Green Gables
L. M. Montgomery
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Adventures of Huckleberry Finn
Mark Twain
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The Closet of Sir Kenelm Digby Knight Opened
Kenelm Digby
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History of the Wars, Books V and VI: The Gothic War
Procopius
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The Deipnosophists; or, Banquet of the Learned of Athenæus, Vol. 1 (of 3)
of Naucratis Athenaeus
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Steppenwolf
Hermann Hesse
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The King's Mirror
Anthony Hope
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Discovery of Witches
active 1612-1618 Thomas Potts
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Rolling Stones
O. Henry
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Declaration of Faith, in Latin and the Original Greek (Modern Greek (1453-)) (Latin)
Patriarch of Alexandria Saint Athanasius
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Displaying results 1–25
